Small Scaled Farmers and the pastoralists are the backbones of animal agriculture. They play a pivotal role not only in producing quality food item but also conserving the genetic resources as well as nature for the next generations. Contrast to the factory farming small scaled farming and pastoralism do not use (up to their level best) pesticides and chemical fertilizers etc. They do not harm the nature by the blind use of inputs like energy and water. They are the custodians of the genes and nature.
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI, which addresses opportunities for the livestock sector to sustainably meet the growing demand for animal source foods in developing and emerging economies to 2030 and beyond.