Photo credit: FAO
Members of this forest and farm producer organization in Guatemala are holding a meeting. Rural institutions can help rural communities strengthen their livelihoods and food security.
Forest and farm producer organizations are drivers of sustainable global development
Forest and farm producer organizations are key players in meeting the world’s growing demand for food and forest products, improving the lives of rural communities, and achieving the Sustainable Development Goals (SDGs). That is the key take-away of a new FAO publication launched today at the European Development Days in Brussels, Belgium, taking place on 15-16 June.
In the publication, FAO calls upon governments, development partners, civil society and the private sector to help channel further support to forest and farm producer organizations to enhance their ability to play a critical role as actors for sustainable global development.
“Through service-provision to their members, contributions to local economies and increasing…
View original post 107 more words