What are the nutrition-smart food systems we are looking for ?
By Dr. Willem Van Cotthem (University of Ghent, Belgium)
Today, I have been reading with great interest the article on
“Why Our Food Systems Need to Be More Nutrition-Smart”
An Analysis by Howarth Bouis – Edited by Kitty Stapp
Here is the article I found on
– “We are especially distressed by the high prevalence and increasing numbers of malnourished children under five years of age in parts of Africa, Asia and Latin America and the Caribbean. Moreover, more than 2000 million people, mostly women and children, are deficient in one or more micronutrients…”
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