“@SHallWorldfish: To reduce poverty & hunger globally we need to re-imagine agricultural research in development http://t.co/BuX8uqi2 #AgRinD #Ag4Dev”
Small Scaled Farmers and the pastoralists are the backbones of animal agriculture. They play a pivotal role not only in producing quality food item but also conserving the genetic resources as well as nature for the next generations. Contrast to the factory farming small scaled farming and pastoralism do not use (up to their level best) pesticides and chemical fertilizers etc. They do not harm the nature by the blind use of inputs like energy and water. They are the custodians of the genes and nature.
The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI, which addresses opportunities for the livestock sector to sustainably meet the growing demand for animal source foods in developing and emerging economies to 2030 and beyond.
Agripreneurs, technology and innovation are transforming the landscape of urban agriculture
The recently held Brussels Development Briefing no. 50 on “Growing food in the cities: Successes and new opportunities” attracted over 140 participants to the ACP Secretariat on 10 April to debate the status, opportunities and challenges which face urban agriculture in Africa, the Caribbean and the Pacific (ACP).
The event, jointly organised by CTA, the European Commission (DG DEVCO), the ACP Secretariat and Concord Europe, saw leading practitioners, policymakers and entrepreneurs deliver their recommendations for sustainable urban agriculture ecosystems, with a focus on job creation, especially for youth and women, as well as improved food access, sanitation and nutrition in ACP countries.
Underpinning the discussions were the issues of rapid urbanisation, population growth, migration, employment generation and the changing rural-urban dynamics. These topics were introduced by Viwanou Gnassounou as being some of the leading priorities and concerns…
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On the surface at least, modern foods systems appear to be astonishingly diverse. A person walking into a supermarket almost anywhere in the world can be overwhelmed by the profusion of choices. The productivity of our food systems is also impressive: between 1961 and 2001, crop yields more than doubled in all regions of the developing world except Africa. 
But this abundance and variety are deceptive. Hunger and malnutrition persist in many countries in spite of increased food production. A few ingredients like refined flour, sugar, soy, palm oil and high fructose corn syrup appear over and over again in a huge range of different products. What seems like variety is actually just endless re-engineering, re-combining and repackaging of the same basic, highly processed ingredients. Meanwhile, rising consumption of ultra-processed foods such as sodas, chips, energy bars and candies are contributing towards a global epidemic of overweight and obesity…
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Africa54 (see my Blogroll)
Urban farming against hunger
Safe, fresh food for city dwellers
1 February 2007, Rome – The United Nations Food and Agriculture Organization has opened a new front in its battle against hunger and malnutrition – in the world’s cities where most of global population growth is set to take place over the next decades. “Urban agriculture” may seem a contradiction, but that is what FAO is supporting as one element in urban food supply systems in response to the surging size of the cities of the developing world – and to their fast-advancing slums – according to Alison Hodder, senior horticulturist with the Crop and Grassland Service.
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Photo credit: IWMI
Sprinkler irrigation used in Eastern Highlands on the Mozambique border to irrigate farms. Photo: David Brazier / IWMI
Adoption of the United Nations Sustainable Development Goals (SDGs) has added new impetus to the far-reaching concept of agricultural water productivity. This is the idea that raising farm outputs or their value relative to the amount of water used in agriculture, by far the world’s biggest water consumer, is critical to address water scarcity.
SDG 6 (“ensure availability and sustainable management of water and sanitation for all”) includes a target (6.4) to “substantially increase water-use efficiency across all sectors.” For the first time, efficient water use has gained a prominent place on the international development agenda.
Fulani farmer Abdullah Ahjedi’s daughter demonstrating how she takes readings from rain guage. Photo: Thor Windham-Wright / IWMI – http://g9jzk5cmc71uxhvd44wsj7zyx.wpengine.netdna-cdn.com/wp-content/uploads/2017/03/fulani-farmer-abdullah-ahjedis-daughter-demonstrating-how-she-takes-readings-from-rain-guage.jpg
Bringing the idea to life
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The Brussels Development Briefing n.47 on the subject of “Regional Trade in Africa: Drivers, Trends and Opportunities” took place on 3rd February 2017 in Brussels at the ACP Secretariat (Avenue Georges Henri 451, 1200 Brussels) from 09:00 to 13:00. This Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with IFPRI, the European Commission / DEVCO, the ACP Secretariat, and CONCORD .
Trade and regional integration have dominated the political agenda in recent years, with scores of countries pursuing trade agreements under various configurations. There is a renewed focus on the role of the private sector, and on reducing and eliminating trade barriers in order to boost economic growth by encouraging more trade and investment. The nexus between trade, integration and development is recognised to hold…
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