“@SHallWorldfish: To reduce poverty & hunger globally we need to re-imagine agricultural research in development http://t.co/BuX8uqi2 #AgRinD #Ag4Dev”
Conclusion and Vision
In spite of the uniqueness of camel milk, the awareness among the young generation is very superficial. They prefer Redbull, soda water, Coca Cola, and Pepsi like soft drinks which are a burden on the physiological system of the human body and give very temporary freshness and satisfaction. The taurine (synthetic) in the Redbull is an alarming threat to brain health and has been banned in some Scandinavian countries. I would suggest UAE government promote camel milk among young generations and take it as a part of Emiratization initiatives. UAE is the only country at a global level producing bulk quantity of pasteurized milk which is a pure Emirates product. A wide range of camel milk products are available in the market ranging from Icecream to flavoured milk. Camelait! Al Ain Camel Dairy ProductsThe expats of the UAE can gift camel milk powder to their friends and families in their own countries.
Camel Milk (CaM) is not a Drug
A gift of nature and white gold of desert, the CaM is miraculously proving as a superfood and natural flush. Because of the appreciable level and unique combination of nutrients (minerals, vitamins, protein, and fatty acids etc.), CM has natural healing properties covering a wide range of health complications. CaM is not a drug but a functional food, supporting our body’s normal physiological activities, keeping the body stronger and healthier.
CaM Helps in Wide Range of Health Complications
The CaM had been using by the camel pastoralists since unknown times. Based on my personal experience, almost all the camel keepers I met, they praise the healing power of camel milk. They mentioned a wide range of ailments, comprising of autoimmune diseases, allergies, asthma, rashes, diabetes, liver disorders, rheumatism, inflammatory conditions, piles, urethral irritation, infectious diseases, stress/depression, peptic ulcers and even cancer. Some of many…
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The webinar was called “Sitopia: rethinking our lives through food” an was presented by London-based architect and speaker, Carolyn Steel, author of “Hungry City: How Food Shapes Our Lives” and the recently published “Sitopia: How Food Can Save the World”.
Carolyn is a leading thinker on food and cities. A London-based architect, academic and writer, Carolyn has lectured at Cambridge University, London Metropolitan University, Wageningen University and the London School of Economics.
Her 2008 book, “Hungry City: How Food Shapes Our Lives”, establishing her as an influential voice across a range of fields in academia, industry and the arts. It has been translated into seven languages and has become a key text for architects, planners, green thinkers and food professionals.
We later had a follow up…
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Promoting good land stewardship for the benefits of present and future generations has continued to attract global attention as the World Day to Combat Desertification held on June 17.
This year’s global observance, which marked the 25th anniversary celebrations of the adoption of the UN Convention to Combat Desertification (UNCCD), was held in Ankara, Turkey, with the theme “Let’s Grow the Future Together.”
The international community had in Paris on June 17, 1994, adopted the Convention out of concern that desertification and drought are problems of global dimension affecting all regions.
Some 196 countries and the European Union are parties to the Convention, out of which 169 are affected by desertification, land degradation or drought.
Setting the tone for the World Day to Combat Desertification, UN Secretary-General, António Guterres, called forurgent action to…
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The World Economic Forum’s Shaping the Future initiative published a white paper prepared by ILRI, which addresses opportunities for the livestock sector to sustainably meet the growing demand for animal source foods in developing and emerging economies to 2030 and beyond.
Agripreneurs, technology and innovation are transforming the landscape of urban agriculture
The recently held Brussels Development Briefing no. 50 on “Growing food in the cities: Successes and new opportunities” attracted over 140 participants to the ACP Secretariat on 10 April to debate the status, opportunities and challenges which face urban agriculture in Africa, the Caribbean and the Pacific (ACP).
The event, jointly organised by CTA, the European Commission (DG DEVCO), the ACP Secretariat and Concord Europe, saw leading practitioners, policymakers and entrepreneurs deliver their recommendations for sustainable urban agriculture ecosystems, with a focus on job creation, especially for youth and women, as well as improved food access, sanitation and nutrition in ACP countries.
Underpinning the discussions were the issues of rapid urbanisation, population growth, migration, employment generation and the changing rural-urban dynamics. These topics were introduced by Viwanou Gnassounou as being some of the leading priorities and concerns…
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On the surface at least, modern foods systems appear to be astonishingly diverse. A person walking into a supermarket almost anywhere in the world can be overwhelmed by the profusion of choices. The productivity of our food systems is also impressive: between 1961 and 2001, crop yields more than doubled in all regions of the developing world except Africa. 
But this abundance and variety are deceptive. Hunger and malnutrition persist in many countries in spite of increased food production. A few ingredients like refined flour, sugar, soy, palm oil and high fructose corn syrup appear over and over again in a huge range of different products. What seems like variety is actually just endless re-engineering, re-combining and repackaging of the same basic, highly processed ingredients. Meanwhile, rising consumption of ultra-processed foods such as sodas, chips, energy bars and candies are contributing towards a global epidemic of overweight and obesity…
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Read at :
Africa54 (see my Blogroll)
Urban farming against hunger
Safe, fresh food for city dwellers
1 February 2007, Rome – The United Nations Food and Agriculture Organization has opened a new front in its battle against hunger and malnutrition – in the world’s cities where most of global population growth is set to take place over the next decades. “Urban agriculture” may seem a contradiction, but that is what FAO is supporting as one element in urban food supply systems in response to the surging size of the cities of the developing world – and to their fast-advancing slums – according to Alison Hodder, senior horticulturist with the Crop and Grassland Service.
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Photo credit: IWMI
Sprinkler irrigation used in Eastern Highlands on the Mozambique border to irrigate farms. Photo: David Brazier / IWMI
Adoption of the United Nations Sustainable Development Goals (SDGs) has added new impetus to the far-reaching concept of agricultural water productivity. This is the idea that raising farm outputs or their value relative to the amount of water used in agriculture, by far the world’s biggest water consumer, is critical to address water scarcity.
SDG 6 (“ensure availability and sustainable management of water and sanitation for all”) includes a target (6.4) to “substantially increase water-use efficiency across all sectors.” For the first time, efficient water use has gained a prominent place on the international development agenda.
Fulani farmer Abdullah Ahjedi’s daughter demonstrating how she takes readings from rain guage. Photo: Thor Windham-Wright / IWMI – http://g9jzk5cmc71uxhvd44wsj7zyx.wpengine.netdna-cdn.com/wp-content/uploads/2017/03/fulani-farmer-abdullah-ahjedis-daughter-demonstrating-how-she-takes-readings-from-rain-guage.jpg
Bringing the idea to life
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The Brussels Development Briefing n.47 on the subject of “Regional Trade in Africa: Drivers, Trends and Opportunities” took place on 3rd February 2017 in Brussels at the ACP Secretariat (Avenue Georges Henri 451, 1200 Brussels) from 09:00 to 13:00. This Briefing was organised by the ACP-EU Technical Centre for Agricultural and Rural Cooperation (CTA), in collaboration with IFPRI, the European Commission / DEVCO, the ACP Secretariat, and CONCORD .
Trade and regional integration have dominated the political agenda in recent years, with scores of countries pursuing trade agreements under various configurations. There is a renewed focus on the role of the private sector, and on reducing and eliminating trade barriers in order to boost economic growth by encouraging more trade and investment. The nexus between trade, integration and development is recognised to hold…
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The experience of the International Livestock Research Institute (ILRI) and partner scientists in 2015–2016 shows the positive benefits of implementing pioneering research and development interventions that increase the overall quantity and nutritional quality of feed biomass and help smooth seasonal feed variability, creating sustainable livelihood opportunities for smallholder livestock keepers. But the real scope for spreading the knowledge in this research lies in the development of on- and off-line tools that can be used by isolated smallholder farmers to access approaches for assessing feed constraints and developing effective feed and forage improvement interventions.
These are the findings from the feeds and forages research and interventions, presented in the ILRI Corporate report 2015–2016: highlights on livestock feeds and forages. These findings are…
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To satisfy the enormous increase in demand for food in sub-Saharan Africa until 2050, cereal yields must increase to 80 percent of their potential. This calls for a drastic trend break. Graphic courtesy of Wageningen University – http://www.cimmyt.org/wp-content/uploads/2016/12/cereals_africa_trends_EN-2-768×517.jpg
Can sub-Saharan Africa meet its future cereal food requirement?
Sub-Saharan Africa will need to transform and intensify crop production to avoid over-reliance on imports and meet future food security needs, according to a new report.
Recent studies have focused on the global picture, anticipating that food demand will grow 60 percent by 2050 as population soars to 9.7 billion, and hypothesizing that the most sustainable solution is to close the yield gap on land already used for crop production.
Yet, although it is essential to close the yield gap, which is defined as the difference between yield potential and actual farm yield, cereal demand will likely not be met without taking…
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Read at : Google Alert – drought
Drought-tolerant crops can end Africa’s food insecurity
By Dr. Daniel Mataruka
A crisis is looming over the small-scale farms of Africa. Experts agree that climate change is manifesting itself in the form of prolonged drought in many parts of Africa. This is having a devastating impact on millions of resource-poor, small-scale farmers. And yet, for the first time in history, we have solutions in hand that can help these farmers cope with the effects of drought.
We can prepare them for climate change by rapidly increasing the development and use of drought-tolerant crops in Africa. We know how to do this. We just need the political will to get it done.
The choices we make now and in the coming years will determine how quickly these new crop varieties can be put into the hands of Africa’s farmers, helping to…
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Well its 12th August, 2016 and today been the International youth day, i decided to reflect on the Nigerian Youth and their get rich quick farming mentality. Everyone wants to become a cucumber farmer, now everyone wants to go into tomato farming, soon they will all rush into another quick returns agribusiness venture, even considering doing 2 acres of farm when they have never planted a mustard seed in their backyard, doing all this without any practical knowledge or training but ALL based on what some internet marketer put up in some e-book or what some mathematician cooked up in one corner of their one room and put on the internet…#shame!
Several practical farmers creates opportunities for Youths to learn, rather what the youth does is get a land somewhere then after planting they start bombarding you with calls and of course you try to help a brother or sister…
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Read at : UNNews
NEW AGREEMENTS WILL DELIVER FUNDS, EXPERTISE TO HELP UN COMBAT HUNGER
New York, Nov 15 2009 4:05PM
United Nations efforts to strengthen agriculture and enhance food security received a boost today, ahead of a major summit set to begin on Monday, thanks to new initiatives with the Islamic Development Bank (IDB) and a leading Brazilian university.
The $1 billion <http://www.fao.org/news/story/en/item/37341/icode/>agreement signed in Rome by the UN Food and Agriculture Organization (<http://www.fao.org/>FAO) and IDB will fund agricultural development in 26 least developed countries that are members of both the Bank and FAO. The agreement aims to help leverage additional resources and bring total investment in the IDB-FAO programme to $5 billion by 2012.
“This agreement comes at a critical moment, when the international community recognizes it has neglected agriculture for many years,” FAO stated in a news release. “Today, sustained investment in agriculture — especially smallholder agriculture…
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AID TO HORN OF AFRICA MUST BE LINKED TO BOOSTING LONG-TERM FOOD SECURITY – BAN
New York, Jul 25 2011 1:05PM
Emergency delivery of aid to people facing drought-related hunger in the Horn of Africa must be accompanied by longer-term efforts to boost food security in the region, Secretary-General Ban Ki-moon said today, calling for an agricultural transformation that improves the livelihoods of rural communities in the region.
“Short-term relief must be linked to building long-term sustainability. This means an agricultural transformation that improves the resilience of rural livelihoods and minimizes the scale of any future crisis,” Mr. Ban said in a <“http://www.un.org/apps/sg/sgstats.asp?nid=5431”>message to delegates attending a United Nations-convened emergency ministerial meeting on the Horn of Africa in Rome.
“It means climate-smart crop production, livestock rearing, fish farming and forest maintenance practices that enable all people to have year-round access to the nutrition they need,” said Mr. Ban in the…
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Photo credit: FAO
Members of this forest and farm producer organization in Guatemala are holding a meeting. Rural institutions can help rural communities strengthen their livelihoods and food security.
Forest and farm producer organizations are drivers of sustainable global development
Forest and farm producer organizations are key players in meeting the world’s growing demand for food and forest products, improving the lives of rural communities, and achieving the Sustainable Development Goals (SDGs). That is the key take-away of a new FAO publication launched today at the European Development Days in Brussels, Belgium, taking place on 15-16 June.
In the publication, FAO calls upon governments, development partners, civil society and the private sector to help channel further support to forest and farm producer organizations to enhance their ability to play a critical role as actors for sustainable global development.
“Through service-provision to their members, contributions to local economies and increasing…
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DRYLANDS, POVERTY AND DEVELOPMENT
Posted by Prof. Dr. Willem Van Cotthem (Ghent University – Belgium)
Having participated in all the meetings of the INCD (1992-1994) and all the meetings of the UNCCD-COP, the CST and the CRIC in 1994-2006, I was able to collect a lot of interesting books on drought and desertification published in that period.
Book Nr. 05
Please click: DRYLANDS, POVERTY AND DEVELOPMENT
- Provision of rich/important sources of food (protein, minerals and vitamins) for the family use, like milk, egg and meat etc. This part is especially important for the children and women
- To get rid from…
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A new science paper, published on Thursday, has warned that plans to fund programmes to boost small-scale agriculture in developing countries with billions of dollars are unlikely to succeed.
This is due to increasing populations, changing environments and “intellectual commitment” to ubiquitous small-scale and mixed farmers who raise both crops and animals.
“In most regions of the world, farming systems are under intense pressure, but the problems are not the same everywhere.
“In the past, farmers have developed the ability to adapt to small changes in terms of weather patterns and access to fertile land and water.
But the rapid rates of change seen in many developing countries today outstrip the capacity of many to adapt,” said Mario Herrero, ILRI Senior scientist and the paper’s lead author.
Read more…(Daily Guide – Ghana)
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