Re-imagining Agric Research

“@SHallWorldfish: To reduce poverty & hunger globally we need to re-imagine agricultural research in development http://t.co/BuX8uqi2 #AgRinD #Ag4Dev”

Combating desertification in Nigeria: Lessons from Ankara

DESERTIFICATION

EnviroNews Nigeria –
https://www.environewsnigeria.com/combating-desertification-in-nigeria-lessons-from-ankara/

Promoting good land stewardship for the benefits of present and future generations has continued to attract global attention as the World Day to Combat Desertification held on June 17.

Desertification and land degradation are said to be serious challenges that can lead to hunger and poverty

This year’s global observance, which marked the 25th anniversary celebrations of the adoption of the UN Convention to Combat Desertification (UNCCD), was held in Ankara, Turkey, with the theme “Let’s Grow the Future Together.”

The international community had in Paris on June 17, 1994, adopted the Convention out of concern that desertification and drought are problems of global dimension affecting all regions.

Some 196 countries and the European Union are parties to the Convention, out of which 169 are affected by desertification, land degradation or drought.

Setting the tone for the World Day to Combat Desertification, UN Secretary-General, António Guterres, called forurgent action to…

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Livestock’s future: An opportunity not a threat — ILRI news

Getting Serious about Farming in the City

Brussels Development Briefings

Agripreneurs, technology and innovation are transforming the landscape of urban agriculture

The recently held Brussels Development Briefing no. 50 on “Growing food in the cities: Successes and new opportunities” attracted over 140 participants to the ACP Secretariat on 10 April to debate the status, opportunities and challenges which face urban agriculture in Africa, the Caribbean and the Pacific (ACP).

The event, jointly organised by CTA, the European Commission (DG DEVCO), the ACP Secretariat and Concord Europe, saw leading practitioners, policymakers and entrepreneurs deliver their recommendations for sustainable urban agriculture ecosystems, with a focus on job creation, especially for youth and women, as well as improved food access, sanitation and nutrition in ACP countries.

Underpinning the discussions were the issues of rapid urbanisation, population growth, migration, employment generation and the changing rural-urban dynamics. These topics were introduced by Viwanou Gnassounou as being some of the leading priorities and concerns…

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Nourishing diversity in our food systems

THE GFAR BLOG

1_Food Change Lab in Zambia. Credit - Salimu Dawood

On the surface at least, modern foods systems appear to be astonishingly diverse. A person walking into a supermarket almost anywhere in the world can be overwhelmed by the profusion of choices. The productivity of our food systems is also impressive: between 1961 and 2001, crop yields more than doubled in all regions of the developing world except Africa. [1]

But this abundance and variety are deceptive. Hunger and malnutrition persist in many countries in spite of increased food production. A few ingredients like refined flour, sugar, soy, palm oil and high fructose corn syrup appear over and over again in a huge range of different products. What seems like variety is actually just endless re-engineering, re-combining and repackaging of the same basic, highly processed ingredients. Meanwhile, rising consumption of ultra-processed foods such as sodas, chips, energy bars and candies are contributing towards a global epidemic of overweight and obesity…

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Urban farming and container gardening against hunger (Africa54 / FAO)

DESERTIFICATION

Read at :

Africa54 (see my Blogroll)

FAO Newsroom

http://www.fao.org/newsroom/en/news/2007/1000484/index.html 

Urban farming against hunger

Safe, fresh food for city dwellers

1 February 2007, Rome – The United Nations Food and Agriculture Organization has opened a new front in its battle against hunger and malnutrition – in the world’s cities where most of global population growth is set to take place over the next decades.  “Urban agriculture” may seem a contradiction, but that is what FAO is supporting as one element in urban food supply systems in response to the surging size of the cities of the developing world – and to their fast-advancing slums – according to Alison Hodder, senior horticulturist with the Crop and Grassland Service.

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Tree lucerne (Cytisus proliferus) is a key supplementary feed for ruminant animals particularly in dry seasons

DESERTIFICATION

Photo credit: Google

Tree lucerne a promising animal feed option for Ethiopia farmers

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Agricultural water productivity for sustainable development

DESERTIFICATION

Photo credit: IWMI

Sprinkler irrigation used in Eastern Highlands on the Mozambique border to irrigate farms. Photo: David Brazier / IWMI

The “biography” of a bold idea

Adoption of the United Nations Sustainable Development Goals (SDGs) has added new impetus to the far-reaching concept of agricultural water productivity. This is the idea that raising farm outputs or their value relative to the amount of water used in agriculture, by far the world’s biggest water consumer, is critical to address water scarcity.

SDG 6 (“ensure availability and sustainable management of water and sanitation for all”) includes a target (6.4) to “substantially increase water-use efficiency across all sectors.” For the first time, efficient water use has gained a prominent place on the international development agenda.

fulani-farmer-abdullah-ahjedis-daughter-demonstrating-how-she-takes-readings-from-rain-guage Fulani farmer Abdullah Ahjedi’s daughter demonstrating how she takes readings from rain guage. Photo: Thor Windham-Wright / IWMI – http://g9jzk5cmc71uxhvd44wsj7zyx.wpengine.netdna-cdn.com/wp-content/uploads/2017/03/fulani-farmer-abdullah-ahjedis-daughter-demonstrating-how-she-takes-readings-from-rain-guage.jpg

Bringing the idea to life

To help…

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